Chocolate Yoghurt Cake Servings: 8 piecesTotal Time: 55 min Ingredients 4 eggs⅓ cup sugar, 60 g1 tsp pure vanilla extract, optional1.5 cups plain yogurt, 315 g5 tbsp corn starch, 55 g¼ cup unsweetened cacao powder, 20 g Method Preheat the oven to 175C. In a bowl, add the eggs, sugar, and vanilla. Whisk well. Add… Continue reading Chocolate Yoghurt Cake