Easy Peasy Cheesy Quesadilla

  • 5 min
  • Serves 4

Ingredients

  • 8 large white flour or whole-wheat wraps
  • 3 cups (690 g) leftover
  • Bolognese / Savoury mince
  • 1 large tomato (120 g), sliced Salt and pepper, to taste
  • 1 cup (250ml/90 g)) grated
  • Cheddar or Mozzarella cheese  
  • Chopped avocado salad, to serve Sour cream, to serve (optional)

Method

  1. Heat a large non-stick frying pan over medium-high heat.
  2. While the pan is heating, place four wraps onto a clean work surface and divide the leftover mince amongst the four wraps. Spread the mince over the entire wrap and top with sliced tomato. Season with salt and pepper, to taste.
  3. Scatter the grated cheese over the tomato and place a second wrap on top.
  4. Add the quesadilla to the hot pan and toast for 1-2 minutes each side, or until the cheese has melted and the wrap toasted
  5. Cut into wedges and pop them into your lunch box!
    Optional: Serve with chopped avocado salad and dollops of sour cream.
  6. Cut into wedges and pop them into your lunch box!
    Optional: Serve with chopped avocado salad and dollops of sour cream.