Dairy Nutritional Value


Mexican Omelette

10 min
Serves 2


4 Eggs
Salt and pepper
½ avocado
Cheddar cheese
Handful cherry tomatoes
½ cup onions
1 clove garlic
2 tbsp olive oil
2 tbsp crème fraiche
1 sliced jalapeno
100g feta cheese


  1. Saute ingredients on medium heat for 3 mins. Add salt and pepper.
  2. Whisk eggs in bowl and add salt & pepper.
  3. Fry egg on medium heat.
  4. Top egg with ingredients. Fold omelette.
  5. Top omelette with cheese and garnish.
  6. Serve and enjoy.