Dairy Nutritional Value


Dairy Cook-Off Sweet Month Winner – Frozen Yoghurt Bark

3 min
Serves 4


2 Cups Plain yoghurt
2 TBSP honey
2 Nectarines
½ Cup blueberries
5 – 7 chopped mint leaves


  1. Line a baking tray with parchment paper and set aside.
  2. In a medium size bowl, add yoghurt and honey. Mix to combine.
  3. Evenly spread the yoghurt mixture onto the baking tray with a spatula to get a 2cm layer.
  4. Sprinkle the nectarines, blueberries and finely chopped mint over the layer of yoghurt.
  5. Cover the tray with foil and freeze for at least 3 hours or overnight.
  6. Remove from freezer, cut into pieces and enjoy!