Dairy Nutritional Value


Homemade Vanilla Ice Cream

15 min
Serves 2


½ cup milk
½ cup cream
½ tsp vanilla extract
1 Tbsp of sugar
¼ cup of salt
1 x Small ziploc bag
1 x Large ziploc bag


  1. Add ½ cup milk, ½ cup cream, ½ tsp vanilla extract and 1 Tbsp of sugar into a small ziploc bag. Seal the bag firmly and get any excess air out.
  2. In a large ziploc bag, fill half the bag with ice and add ¼ cup of salt.
  3. Put your small ziploc bag inside the larger bag, top up with ice and seal.
  4. Shake the bag for +- 6 minutes. (If you can, use gloves, since the salt makes the ice extra cold).
  5. Rinse off the smaller bag and carefully open (you don’t want any remaining salt inside the bag). Stir until smooth, scoop and enjoy!