Easy Peasy Cheesy Quesadilla
5 min
Serves 4
Ingredients
8 large white flour or whole-wheat wraps
3 cups (690 g) leftover Bolognese / Savoury mince
1 large tomato (120 g), sliced Salt and pepper, to taste
1 cup (250ml/90 g)) grated Cheddar or Mozzarella cheese
Chopped avocado salad, to serve Sour cream, to serve (optional)
3 cups (690 g) leftover Bolognese / Savoury mince
1 large tomato (120 g), sliced Salt and pepper, to taste
1 cup (250ml/90 g)) grated Cheddar or Mozzarella cheese
Chopped avocado salad, to serve Sour cream, to serve (optional)
Method
- Heat a large non-stick frying pan over medium-high heat.
- While the pan is heating, place four wraps onto a clean work surface and divide the leftover mince amongst the four wraps.
- Spread the mince over the entire wrap and top with sliced tomato.
- Season with salt and pepper, to taste.
- Scatter the grated cheese over the tomato and place a second wrap on top.
- Add the quesadilla to the hot pan and toast for 1-2 minutes each side, or until the cheese has melted and the wrap toasted. Cut into wedges and pop them into your lunch box!
Optional: Serve with chopped avocado salad and dollops of sour cream. - Cut into wedges and pop them into your lunch box!
Optional: Serve with chopped avocado salad and dollops of sour cream.