Dairy Nutritional Value


Peanut Butter Custards

15 min

Serves 3


2 cups of milk½ tsp. vanilla
1 packet unflavoured gelatine
Fresh berries
¼ cup sugar
¼ cup peanut butter
2 tbsp. dry roasted peanuts


  1. In a medium saucepan, combine: milk, sugar, gelatine. Let stand for 5 minutes.
  2. Cook and stir over medium heat until gelatin is dissolved.
  3. Remove saucepan from heat.
    Add peanut butter, vanilla then whisk in peanut butter and vanilla until smooth.
    Cover and chill for 3 hours or until set.
  4. Garnish with berries, a dollop of yoghurt and peanuts.
  5. Serve & enjoy!