Dairy Nutritional Value


Peanut Butter Banana Frozen Yoghurt

5 min
Serves 5


2 large ripe bananas,
sliced and frozen
1/2 cup full-fat plain
Greek-style or double cream yoghurt
1/2 cup creamy peanut butter raw honey, as needed (for sweetness)


  1. Add the frozen bananas to your blender, followed by the full-fat Greek-style or double cream yoghurt and peanut butter.
  2. Blend until smooth.
  3. If you use ripe bananas, you probably won’t need extra sweetness but add in a little raw honey if needed and blend again.
  4. Your PB and banana fro-yo is ready!
  5. Optional: Place in the freezer, in an air-tight container, for about an hour for a harder consistency.